Skip to content
  • Privacy Policy
  • GDPR
  • Term Of Use
  • About Us
  • Contact Us
  • Disclaimer

GRANDMA'S RECIPE

Great and easy recipes website

  • recipes
  • Food
  • Tips
  • Toggle search form

RUM BUNDT CAKE (decadent)

Posted on July 6, 2022July 6, 2022 By admin No Comments on RUM BUNDT CAKE (decadent)
Advertisements

Ingredients

CAKE

1 yellow cake mix

1 small pkg vanilla pudding-(instant)

1/2 cup rum

1/2 cup vegetable oil

1/2 cup water

4 eggs

1/2 cups chopped pecans or walnuts

Advertisements

GLAZE

1 stick butter

1/4 cup rum

1/4 cup water

1 cup sugar

Directions  :

CAKE–

BEAT together cake ingredients in large bowl. Grease and flour bunt pan and BEFORE you pour batter into pan sprinkle the chopped pecans at the bottom of pan first–THEN Pour batter in pan and bake at 350 degrees for 60-70 until toothpick comes out clean. Let cool in pan while you make the GLAZE.

GLAZE-Add ingredients to a medium saucepan- and bring to a boil for about two minutes, stirring constantly. SLOWLY pour glaze on top of the cake while it is still in the pan so the glaze can soak into the cake before taking it out of the pan.

recipes

Post navigation

Previous Post: Salisbury Steak Meatballs
Next Post: Pinto Beans,Ham Hocks Cornbread And Pickled Onions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Copyright © 2023 GRANDMA'S RECIPE.

Powered by PressBook WordPress theme