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Delicious cake with Rhubarb, Ginger and Almond

Written by Admin
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 Ingredients for 10 servings

– 260 gr Self-raising flour
– 70 g ground almonds
– 130 g powdered sugar
– 1 teaspoon of baking powder
– 3 eggs
– 100 g Fresh rhubarb
– 20 g preserved ginger
– 1 teaspoon of vanilla extract
– 40 g brown sugar
– 20 g Vegan butter
– 100 g Oil
– 1 lemon

Steps

1: Slice the rhubarb into small pieces. Add all but 20g to a large skillet. Grate the ginger. Grate and juice the lemon and add half of it to a large saucepan. Add the ginger, dark brown sugar, and vegan butter and cook until the rhubarb is tender.
Preheat the oven to 6 degrees.
2: Place the rhubarb compote in a colander. Pour the rhubarb juice into another container. Sift the flour and baking powder. Add to almonds.
3: Beat eggs, sugar, and oil. Gradually add the dry ingredients. Add the other half of the lemon juice and the zest. Add the rhubarb juice and vanilla extract.
4: Grease and align a cake tin. Add the remaining rhubarb to the bottom of the mold. Sprinkle some sugar on the rhubarb. Add the cake batter and bake in the oven for 35-45 minutes until golden brown.
5: Allow to cool. Cut in half using a bread knife and add rhubarb compote between the slices. Entertainment.

About the author

Admin

"Tasty Recipes Food" is a website name for food recipes. The site contains a wide range of different recipes, including main dishes, appetizers, desserts, and beverages, along with full vegetarian and vegan recipes and health recipes. Visitors can search for recipes in an easy and fast way using the on-site search feature, and recipes include clear and detailed instructions for meal preparation, including the list of ingredients and steps required to prepare them, as well as illustrations that help illustrate the steps.