Ingredients ° Lasagna Pasta 500gm °1 onion ° 100 gm of grated cheese °400 grams minced meat ° Provence herbs ° Tomato pulp and tomato puree ° ° olive oil ° 1 minced garlic clove °30 grams butter ° 1 tbsp. 1 tablespoon cornstarch or flour °1/2 liter milk *instructions In olive oil, saute garlic … Read more
INGREDIENTS °100 ml (3.4 fl. oz.) warm water, °100 g (3.4 oz) flour; °18 g (0.6 oz) sugar; °10 g (0.3 oz) fresh yeast; °500 g (1 pound) flour; °100 g (3.4 oz) sugar; °70 g (2.3 oz) melted butter; °½ cup hot milk °1 eggs °1 egg white; °Butter at room temperature for superposition; … Read more
*Ingredients ° 1 pound lean beef° sixteen oz spaghetti pasta° 28 oz of pasta sauce° eight oz of cream cheese° 1 pinch of garlic salt° 1 clove of garlic, minced° 1 tsp Italian seasoning° ½ c grated parmesan° ½ cup mozzarella cheese Methods FIRST STEP: Preheat oven 350*Bring a big pot of water to a … Read more
INGREDIENTS : 1 whole chicken, cut into pieces3 beaten eggs4 tablespoons oil For the coating 2 cups flour4 teaspoons paprika1 teaspoons salt1 teaspoon pepper1 teaspoon poultry seasoning (or chicken stock powder)1 teaspoon oregano1 teaspoon tarragon1 teaspoon parsley1/2 teaspoon thyme1 teaspoon chives1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon celery salt DIRECTIONS : Sift flour and … Read more
The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten. IngredientsFor the cake 1 cup butter, softened2 cups sugar4 large eggs, separated3 cups all-purpose flour1 tablespoon baking powder1 … Read more
*Ingredients: °2 pounds asparagus, stems trimmed°3/4 c. heavy cream°3 cloves minced garlic°kosher salt°Freshly ground black pepper°1 c. grated Parmesan cheese°1 c. shredded mozzarella cheese°Red pepper flakes for garnish (optional) *Instructions: Heat oven 400°C.Place the asparagus in a 9 x 13 x 9 baking dish, then pour it over the heavy cream and sprinkle with garlic.Season … Read more
Ingredients10 small soft flour tortillas (you can use corn but I like flour with chicken)3 tablespoons of flour2 cups of chicken broth1 cup sour cream2 1/2 cups shredded, cooked chicken (we like to use roast chicken)3 cups Monterey Jack cheese – grated3 tablespoons of butter4 oz diced green chiles (I like medium – they’re not … Read more