Southern Strawberry-Pineapple Punch Bowl Cake
INGREDIENTS1 box yellow cake mix1 (6-ounce) package instant vanilla pudding1 large can crushed pineapple, drained2 (10-ounce) packages frozen strawberries2 bananas1 (16-ounce) carton Cool Whip PREPARATIONPreheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside … Read more