Loaded Baked Potato Salad Recipe

Full recipe: Ingredients:°4 size potatoes°1/2 c mayonnaise°1/2 c sour cream° 1/2 c shredded sharp cheddar cheese° 4 tablespoons of crushed stone or yellow mustard (to taste)° 1/4 c chives° 8 thick slices of bacon, cooked, crispy and chopped° Salt and freshly ground black pepper DIRECTIONSIn bowl, whisking mayonnaise, sour cream, also mustard to well blended. … Read more

BEAN AND HAM HOCK SOUP

Ingredients °800 g Fresh white beans °50 g Old Comté °1 Potato °2 Carrots °3 Tomatoes °1 stalk of celery °1 onion °3 cloves of garlic °150 g Luxeuil ham °Olive oil 1 Shell the beans. Peel the carrots, potato, onion and garlic. Cut all the vegetables into small cubes. 2 Fry the ham cut … Read more

Peach-Cobbler-Cheesecake

INGREDIENTS °1 1/4 cups (310 mL) graham cracker crumbs °3 tbsp. (45ml) sugar °3 tbsp. (45 ml) melted butter °2 egg yolks °The juice of a lime °4 canned peach halves without the syrup °1 package 8 oz (225 g) Canadian cream cheese °1 pouch 7 g (1/4 oz) unflavored gelatin °2 egg whites °1/2 … Read more

CHEESY SCALLOPED POTATOES

INGREDIENTS2 pounds potatoes (thinly sliced)1/4 cup butter1 1/2 teaspoons minced garlic3 Tablespoons all-purpose flour1 teaspoon salt1/4 teaspoon pepper1 1/2 cups milk2 cups shredded cheddar cheese (divided)INSTRUCTIONSPreheat oven to 350°F. Butter a 8×8 or 7×10 pan. Then line half of the potatoes on the bottom of the pan.Melt the butter in a small sauce pan over … Read more

Strawberry Cheesecake 

                                                                       INGRÉDIENTS : For the Crust: 2 cups graham cracker crumbs 3 Tablespoons sugar 5 Tablespoons unsalted butter-melted 1/8 teaspoon salt For … Read more

SOFT AND FRAGRANT BREAD

Ingredients: 5 cups flour 1 tbsp dry yeast 2 tbsp sugar 1 tsp salt ¼ cup oil 2 cups milk 1 tbsp butter 100g ghee 1 egg yolksesame PREPARATION: Mix all ingredients for dough and knead. Divide the dough into 4 parts. Roll out the cake. Brush with melted butter and form a roll. Let … Read more

Baked Garlic Parmesan Chicken and Potatoes

INGREDIENT 6 bone-in chicken thighs (skin-on, optional)1 pound baby Dutch potatoes, halved or quartered3-4 cups baby spinach, chopped4 tablespoons unsalted butter, divided1 tablespoon Italian seasoningkosher salt and freshly ground pepper, to tastefresh parsley, optionalSauce:1 cup low-sodium chicken broth1/2 cup half and half1/2 cup parmesan cheese, grated1/4 cup (1/2 stick) unsalted butter1/4 cup all-purpose flour4 cloves … Read more