Sugar Cream Pie
1 9-inch pie crust (from scratch, frozen, or a box of 2 refrigerated)1 cup (200g) granulated sugar¼ cup (32g) cornstarch2 cups (474ml) half and half6 tablespoons (84g) unsalted butter, sliced1 teaspoon vanilla1 teaspoon cinnamonPinch nutmegInstructionsBLIND BAKE CRUST:My all butter pie crust: Place crust in 9-inch pie plate and chill at least 30 minutes. Preheat oven … Read more