When lockdown started a few months ago I focused on buying vegetables that would last a long time in my fridge or pantry so I could continue to eat a well rounded plate without having to go to the grocery store often. Collard greens are one of the first things I bought. They hold up … Read more
My favorite fruit salad! Perfectly right and refreshing with a beautiful combination of colors. This is the perfect summer side dish for cookouts or holiday parties. You can switch of the fruits listed here for others you may have on hand. Ingredients 1 lb fresh strawberries, chopped 1 lb chopped fresh pineapple, 12 oz fresh blueberries 12 oz red grapes, sliced into halves 4 kiwis, peeled and … Read more
Homemade Banana Pudding Cake All You Need Is: 3 cups white flour 2 cups granulated sugar 150 grams fine sugar 5 eggs (3 whole eggs + 2 egg whites) 2 tablespoons pure vanilla extract 15 grams baking powder 1 cup milk 1 packet sugar-free banana pudding mix 4 medium bananas Filling: 1 cup whipped cream … Read more
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: Ingredients: 1 lb ground beef2 cloves garlic minced1 oz packet taco seasoning10.5 oz cheddar cheese soup4 … Read more
Ingredients 14 oz. cream cheese- ½ cup sugar 3 eggs 1 tsp vanilla ¼ cup sour cream 5 oz. milk chocolate 1 ½ cup sugar 1 cup+ 2 Tbsp. all-purpose flour ½ cup cocoa powder 1 tsp baking powder 1 tsp baking soda ½ tsp salt 2 eggs 2/3 cup milk 1/3 cup vegetable oil … Read more
Ingredients 1/3 head(s) uncooked savoy cabbage, about 8 whole leaves 1/2 pound(s) uncooked 93% lean ground beef 1/2 cup(s) uncooked white rice 1/2 fl oz mineral water 1/4 cup(s) seasoned breadcrumbs 1 medium uncooked carrot(s), peeled and grated 1 medium uncooked onion(s), finely chopped 1 clove(s), medium garlic clove(s), minced 1 large egg white(s) 1/2 tsp table salt 1/4 tsp black pepper 2 tsp olive oil 29 oz canned diced tomatoes, with basil, garlic and … Read more
The best part about Slow Cooker Barbecue Ribs is that they fit for any time . Slow coking ribs breaks down the connective tissue in the meat making them fall-apart, tender. Brushing with a delicious barbecue sauce glaze with a kick of garlic and Cayenne (optional), then broiled for an extra 2 minutes until bubbling, … Read more