Ingredients:Deselect All 6 eggs 1/4 cup mayonnaise 1 teaspoon white vinegar 1 teaspoon yellow mustard 1/8 teaspoon salt Freshly ground black pepper Smoked Spanish paprika, for garnish Directions:Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until … Read more
INGREDIENTS: 4 chicken breasts, skinless, boneless, pounded thin 1/2 tsp salt 1 tablespoon Season All (or other seasoning of your choice) 3/4 tsp pepper 1 cup flour 2 tsp paprika 1/2 stick butter PREPARATION:Put the chicken into a bowl of milk to drench for around 25 minutes. Put the salt, Season All, pepper, flour, and … Read more
Ingredients 9 hard-boiled eggs, peeled 1/3 cup mayonnaise 1/3 cup sweet relish 2 teaspoons yellow mustard 1/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper Smoked paprika, for sprinkling 18 medium shrimp, peeled and deveined 2 tablespoons unsalted butter Instructions 2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres … Read more
INGREDIENTS1/2 cup chicken broth or beef broth1/2 cup oyster sauce4 tablespoons soy sauce2 tablespoons freshly minced ginger2 tablespoons minced garlic1 tablespoon cornstarch1 teaspoon sesame oilBeef Lo Mein16 ounces lo mein noodles1 tablespoon sesame oil2 pounds flank steak, skirt steak, or flap steak cut against the grain into 1 inch strips2 teaspoon kosher salt1-2 teaspoons black … Read more
*Ingredients ° cooking spray ° 2 cups all-purpose flour ° ¾ cup cold unsalted butter, cubed ° ½ cup powdered sugar ° 1 teaspoon of salt ° 4 large eggs ° ⅔ cup light brown sugar ° ¼ cup salted butter, melted ° ¼ cup all-purpose flour ° ¾ teaspoon of salt ° ½ cup … Read more
Inspired by the ever-classic chicken noodle soup, we’d probably call this version of it a noodle chicken soup, and, while soup might seem like a bit of a stretch, we can assure you this at least started out as a soup…and then the noodles absorbed all the creamy, amazing goodness and we just decided to … Read more
Is rhubarb season ever long enough? We think not. That’s why, during its short spring season, we should all find as many opportunities as possible to work it into dishes and these Rhubarb Pudding Bars should always be high up on that list. Backed by a sweet and creamy pudding layer, they’re the perfect display … Read more