Ingredients1 large egg2 tbsp plain flour1 tbsp milk1.5 tbsp sugar1/2 tsp vanilla extract3 – 4 drops of lemon juice DirectionsStep 1Pre heat the pan at 4/9 level for 1 minute, grease the pan. Scoop 2/3 of the batter into 2 pancakes . Add 2 tsp (room temperature) water, cover and cook 2 minutes. After 2 … Read more
Ingredients 1 Chocolate Cookie Pie Crust 8 oz softened Cream Cheese 1 cup Powdered Sugar 1 cup thawed Cool Whip 1 1/4 cup Semisweet Mini Chocolate Chips 1 can cherry pie filling Directions Beat the cream cheese and powdered sugar until smooth Fold Cool Whip and pie filling into cream cheese mixture. Fold in 1 … Read more
This Crock Pot Mac and Cheese is a family favorite! Elbow macaroni noodles are slow cooked in a rich cheesy sauce. It is great as a holiday side and a favorite for Sunday supper. This easy mac and cheese recipe needs just minutes of prep and comes out of the slow cooker perfect every time! … Read more
INGREDIENTS:•3 eggs •2 cups sugar •3/4 cup unsalted butter slightly softened and cut into chunks •1 1/2 tsp vanilla •1 tsp salt •2 tbsp whole milk •2 cups flour plus more to toss the cranberries to cover them completely. •2 1/2 cups cranberries 12 ounce bag Frosting•1 stick butter (1/2 cup), softened •8 oz cream … Read more
Ingredient : Brown Sugar/Cinnamon Mixture:1/3 cup light brown sugar1 teaspoon ground cinnamonBread Loaf2/3 cup white sugar1/2 cup butter softened2 eggs1 1/2 teaspoons vanilla extract1 1/2 cups all-purpose flour1 3/4 teaspoons baking powder1/2 cup milk or almond milk2 apples any kind, peeled and chopped , mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamonOld-Fashioned Creme … Read more
These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well. You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with a thousand names. Ingredients1 … Read more
IngredientsFor the choux pastry10cl Milk75g Butter100g Flour3 eggs5g Powdered sugar1 tbsp. saltCalories = High For the vanilla cream0.75l Milk4 egg yolk150g Sugar60g Maizena1 tbsp. coffee Vanilla beans For the icing200g Fondant1 tbsp. coffee vanilla extract Preparation stepsPrepare the cream. Heat the milk. Whiskinng egg yolks with sugar & cornstarch. Add the hot milk and the … Read more