For 6 people, you will need: °1 potato 1 kg of potatoes °2 milk 1 liter of milk °3 Bouquet garni 1 Bouquet garni °4 butter 1 knob of butter °5 clove garlic 1 clove garlic °6 fresh cream 300 ml fresh cream °7 Comté 100 g of Comté °8 fine salt fine salt °9 … Read more
Ingredients : 1/4 cup vegetable oil1 1/4 pounds OF stew beef, cut into 1-inch pieces6 large garlic cloves, minced8 cups beef stock or canned beef broth2 tablespoons tomato paste1 tablespoon sugar1 tablespoon dried thyme1 tablespoon Worcestershire sauce2 bay leaves2 tablespoons (1/4 stick) butter3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)1 large … Read more
*Ingredients °1 cup all-purpose flour ° 2 teaspoons of yeast ° ¼ tsp salt ° ¾ cup white sugar ° 2 tablespoons unsweetened cocoa powder ° ½ cup of milk ° 2 tablespoons melted butter ° 1 cup brown sugar ° ¼ cup unsweetened cocoa powder ° 1¾ cup hot water *Step by step Preheat … Read more
INGREDIENTS : ° Lean ground beef: 1 lb / 470 g ° Pizza dough: 1 (refrigerated) ° Lettuce: 2 cups (chopped) ° Cheese: 1 cup (grated) Party mix. ° Onion: 1/2 c (chopped) ° WATER: 1/2 c ° Seasoning for homemade tacos: 3 tablespoons ° Olive oil: 2 tablespoons ° Tomato: 1 diced ° Uns-alted … Read more
Ingredients 1 lb black forest ham, sliced thin or shaved 1 lb Swiss Cheese, sliced thin 1/2 cup butter 3 Tbsp Sweet hot honey mustard (or Dijon) 1 tsp Worcestershire sauce 2 tbsp. minced onions 1 tbsp poppy seeds Olive oil Mayonnaise (enough to thinly spread on rolls) Instructions Preheat oven to 350°. Grease or … Read more
* Ingredients : °Potato 700 grams ° Whole milk 100 ml °Semi-salted butter 70 g ° Nutmeg 1 pinch °Pepper °salt * Methods : Choose potatoes of equal size. Cook them in a pan filled with boiling water. 2 Once cooked, drain and peel (careful, it’s hot!) purée using a vegetable chopper (choosing the best … Read more
Flaky biscuits layered with pumpkin pie filling — need we say more? This Pumpkin Pie Pull Apart Bread is a delicious and easy fall treat! Easy Pumpkin Pull Apart Loaf The first time we tried pull-apart bread was with our Country Apple Fritter Bread last fall. It was wildly popular, so a follow-up with pumpkin not only seemed like … Read more