Components:
- 320 g of chocolate items 250 g of white chocolate items
- 200 g darkish chocolate
- 80 g of peanut butter
- 350 g of peanuts with out salt
- 350 g of salted peanuts.
Directions:
Put the items of chocolate, white chocolate, darkish chocolate, and peanut butter in a pan.
Cook dinner over low warmth for 15-20 minutes, stirring often.
When all the things is melted, take away from warmth and let cool for five minutes.
Add the Manises and stir.
Pour parts of the combination into the mould and refrigerate for half-hour.
