Caramel Apple Upside Down Cake
Ingredients: 1 ¾ cup (8 ¾ oz /247g) all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon nutmeg ½ cup (4oz/115g) butter, softened 1 cup (8oz/225g) granulated sugar 2/3 cup (4 oz/115g) brown sugar 2 large eggs 1 teaspoon vanilla extract A generous ½ cup (4floz/115ml) salted caramel sauce … Read more