This Cajun shrimp scampi is so quick and easy you can make it any weeknight. But it is so fancy and tasty you just might want to save it for special occasions! Ingredients 1 lb shrimp 4 garlic cloves, chopped 4 Tbsp butter 2 Tbsp olive oil 1/4 cup white wine 1 Tbsp Cajun seasoning … Read more
Ingredients 4 medium green peppers, halved 1.5 lb ground beef, browned 1 packet taco seasoning mix, or seeking good eats homemade taco seasoning recipe 3/4 cup water 1-1/2 cup cheddar cheese 1 cup sour cream 1/2 cup salsa Instructions Preheat oven to 350° F. Wash peppers then slice lengthwise in half through the middle and … Read more
INGREDIENTS : • 3 cups dry elbow macaroni • 4 Tbsp salted butter • 2 (370 mL/12 oz) cans evaporated milk • 1/3 cup milk of choice • 2 large eggs • 1/4 tsp garlic salt • 4 cups cheddar cheese, shredded • 2 cups mozzarella cheese, shredded • 1 tsp paprika DIRECTIONS : 1) … Read more
Peach Cobbler Pound Cake has all the flavor of your favorite cobbler, in a moist delicious pound cake! Vanilla, nutmeg, and cinnamon combine with a touch of almond to really bring the flavor home. Sugared pans, in lieu of floured help to create a fantastic crisp crust, the perfect touch to this melt in your … Read more
INGREDIENTS 1 lb of chicken wing pieces 2 tbsp lemon garlic seasoning 1 tsp pepper 1 tbsp of avocado oil Wing Sauce 3/4 C Frank’s Red Hot Sauce 1 tbsp apple cider vinegar 2 tbsp ghee Serve With juice of 1/2 a lemon. INSTRUCTIONS Season the wings liberally with the lemon garlic seasoning and pepper. … Read more
Ingredients 1 3/4 C. sugar 1 stick unsalted butter (1/2 C.) room temp. 3 large eggs 1/4 tsp. vanilla extract pinch of salt 3 T. all purpose flour 1 C. buttermilk 1 9″ pie shell, unbaked Directions : Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, … Read more
Ingredients For the chicken: 2 chicken breasts, skinless and boneless; 1 ½ tbsp olive oil; 1 tsp dry mustard; ½ tsp dried thyme; ½ tsp dried oregano; salt, to taste; freshly ground black pepper, to taste. For the pasta: 1 pound short-cut pasta. For the cheesy and creamy sauce: 2 tbsp butter; 2 tbsp all-purpose flour; 2 cloves garlic, minced; 1 yellow onion, diced; ¼ cup … Read more