Delicious cake with Rhubarb, Ginger and Almond
Ingredients for 10 servings – 260 gr Self-raising flour – 70 g ground almonds – 130 g powdered sugar – 1 teaspoon of baking powder – 3 eggs – 100 g Fresh rhubarb – 20 g preserved ginger – 1 teaspoon of vanilla extract – 40 g brown sugar – 20 g Vegan butter – … Read more