OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN

This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and Bacon. This goes to prove that not all great dishes have tons of ingredients in order to make them taste as good as they do. Think about that next … Read more

Lemon Lush Dessert

Ingredients Crust 1 cup all-purpose flour 2 tablespoons granulated sugar 1/4 cup nuts (pecans or walnuts), chopped finely 1/2 cup (1 stick) unsalted butter, softened Cream Cheese Layer 1 package (8 oz) cream cheese, softened 1 cup granulated sugar Zest of 1 lemon Juice of 1 lemon 1 (8 oz) container whipped topping, thawed Pudding … Read more

French Onion Chicken Bake

Ingredients 4 tablespoons Butter 2 tablespoons Balsamic Vinegar 2/3 c Low Sodium Beef Broth 4 Onions, peeled and sliced 1 c Mozzarella Cheese, shredded 4 Chicken Breasts, boneless skinless 1/2 c Parmesan Cheese, shredded 1/2 teaspoon Pepper 1/2 teaspoon salt 4 cloves Garlic, minced 1 teaspoon thyme How To Make French Onion Chicken Bake Prepare … Read more

Bavarian Sauerkraut

Ingredients 1 jar (about 32 ounces) sauerkraut, drained and rinsed 1 tablespoon vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 apple, peeled, cored, and diced 1/2 cup dry white wine 1 bay leaf 5 juniper berries (optional) 1 teaspoon caraway seeds 1 teaspoon sugar Salt and pepper, to taste 1 cup chicken … Read more

GARLIC STEAK AND POTATO FOIL PACKETS

These Garlic Steak and Potato Foil Packets are an easy family dinner recipe for summer. They turn out so delicious with plenty of buttery and garlicky flavor. Cook them on the grill/campfire or in the oven for a simple dinner at home or on the road! Ingredients 2 pounds lean sirloin steak, trimmed and cut … Read more

Fluffy Cloud Cake

Recipes for Fluffy Cloud Cake from the New York Times Cake with Fluffy Clouds What you need: 5. Eggs 16.0 grams of baking powder • Half a cup, or 200 grams, of caster sugar • Liquid salt • Fifty-five grams of yoghurt, or around one cup • essence of vanilla Instructions: 1. Grease a 22cm … Read more