Baked Crab Legs in Butter Sauce
INGREDIENTS 4 LBS KING CRAB LEGS OR DUNGENESS GRAB LEG CLUSTERS 12 TBSP BUTTER 3 TBSP FRESH HERBS, FINELY CHOPPED (PARSLEY, CHIVES, TARRAGON) 3 TBSP GARLIC, MINCED 3 LEMONS, CUT INTO WEDGES FOR PREPARATION When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to … Read more