Ingredients 1 cup water 1 cup ketchup 1 (6 ounces) can of tomato paste ¾ cup brown sugar ½ cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs Directions Step 1Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar … Read more
Ingredients 1 tbsp. olive oil1 whole yellow onion, diced2 lb. ground beef1/2 tsp. chili powder1/2 tsp. paprika1/2 tsp. cumin1/4 tsp. crushed red pepper1/2 tsp. salt1/2 tsp. pepper1 can (14.5-ounce) pinto beans, chili beans, or ranch style beans1/2 c. hot water Tortilla chips1 1/2 c. grated cheddar cheese1 1/2 c. Monterey Jack cheese6 whole Roma tomatoes, … Read more
*ingredients : °Butter for frying °3 tablespoons boiling water °3 tablespoons milk °1 teaspoon dry active yeast °2 cups minus 2 tablespoons flour °pinch of salt °1 egg °1 tsp butter °3 tablespoons granulated sugar +Glaze: °2 cups confectioners’ sugar °1 1/2 teaspoons vanilla °Half a cup of butter °3 to 4 tablespoons hot water … Read more
*What do you need: °3/4 cup sugar °1 large egg °1 1/2 cups all-purpose flour °2 teaspoons bread energy °1/4 teaspoon salt °1/4 teaspoon nutmeg °1/4 cup vegetable oil °3/4 cup milk °1 teaspoon vanilla °2 tablespoons melted butter °12 cups sugar per person (I added a little cinnamon to it) *Directions : Step 1: … Read more
4 salmon fillets, salted and peppered to taste6 tbsp. unsalted butter, room temperature (see note) 1 and a third cup honey seasoning with cajun spices 2 tablespoons powdered garlic2 tsp. Italian seasoning (dry)2 tsp. paprika (smoked paprika, if available)cayenne pepper (1 teaspoon)1 teaspoon powdered onion1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, … Read more
Ingredients You’ll Need: 2 tablespoons sesame oil 2 tablespoons canola or vegetable oil 1 pound medium-large fresh shrimp, cleaned (approximately 15-20 count shrimp) 1 cup frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer) 1/2 cup corn (I use frozen straight from the freezer) 2 to 3 garlic cloves, … Read more
How to Make The Pioneer Woman’s Blackberry Cobbler Combine the 1 cup sugar and 1 cup self-rising flour. Add 1 cup whole milk and 1/2 stick melted butter. Add to a (9 x 9) casserole dish and top with 2 cups blackberries. Sprinkle 1/4 cup sugar on top and bake at 350° F for 50 minutes. Add 2 Tablespoons sugar and bake for 10 more minutes. Serve with vanilla ice scream and serve. … Read more