CHICKEN STEW
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CHICKEN STEW

This hearty one-pot chicken stew practically cooks itself! It’s made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold-weather…
ITALIAN STUFFED PEPPERS
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ITALIAN STUFFED PEPPERS

INGREDIENTS : FILLING 6 large bell peppers (I suggest red, followed by orange and yellow)1 pound Hot Italian sausage, casings removed1/2 large yellow onion, chopped1 carrot, diced1/4 teaspoon red pepper flakes4 garlic cloves, minced1 28 oz. can crushed tomatoes2 tablespoons tomato paste2 tablespoon chopped fresh basil or…
VEGETABLE BEEF SOUP
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VEGETABLE BEEF SOUP

*INGREDIENTS °Vegetable oil °1 cup leek, finely chopped °1 c carrots, cut into cubes °2 celery stalks, cut into small cubes °4 garlic cloves °1.8 liters of beef stock °1…
Old Time Oven Peach Cobbler
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Old Time Oven Peach Cobbler

Ingredients: °6-8 peaches, peeled & sliced °1 stick unsalted butter, melted °1 c flour °1 c of sugar °1 c brown sugar °1 tsp baking powder °⅛ teaspoon of salt…
Corn Casserole
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Corn Casserole

Corn Casserole – A delicious, popular Southern side dish that’s made with whole corn, creamed corn and Jiffy corn muffin mix. Here I’ve also included copycat directions to make it from…