Every January or February, when my in-laws would bring back a package of citrus fruit for us from Arizona, I would cook this lemon loaf. This lemon loaf recipe is a great way to have a midwinter pick-me-up because there are so many fresh lemons to use. A lemon loaf is a welcome and much-needed … Read more
Fans of banana pudding, unite! You’ll go nuts for these cookies if you enjoy a scoop of this classic treat. For many years, banana pudding has graced dinner tables and potlucks alike. It’s a traditional go-to dessert made with ripe bananas, whipped topping, and vanilla wafer cookies. I developed a recipe that uses banana cream … Read more
Ingredients 4 medium jalapeños, stems removed, sliced in half, and seeded 1 tablespoon olive oil 4 ounces cream cheese, room temperature ½ teaspoon garlic salt ¼ teaspoon black pepper ½ teaspoon onion powder 1 cup (113 g) mild cheddar cheese, shredded, divided 6 strips bacon, cooked, divided 4 slices Texas toast (Or your bread of … Read more
Quick to prepare, healthful, low in carbohydrates, and bursting with flavor is cabbage soup. Contains a minimum of ingredients and is packed with delicious, fall-apart meat, cabbage, carrots, onions, and garlic. You won’t believe how amazing this is—low it’s fat, low carb, healthful, diet-friendly, and incredibly full! Ingredients 2 tablespoons olive oil 1 large onion … Read more
I love these for a meal or as appetizers ! Ingredients: •1 lb blue crab meat or any good-quality crab meat (cooked) •2 large eggs •1 cup real mayonnaise •2 tbsp Creole mustard or, coarse grain mustard •2 tsp fresh lemon juice •1/4 cup thinly sliced scallions •1/4 cup finely diced red onion •1 1/2 … Read more
INGREDIENTS 1 tablespoon instant dry yeast 1 cup warm water 1/4 cup honey 1/4 cup melted salted butter 1 teaspoon salt 1 large egg 2 1/2 to 3 cups all-purpose flour NSTRUCTIONS Preheat the oven to 400 degrees F. In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, … Read more
