Ingredients :2 eggs2 tablespoons all-purpose flour¼ teaspoon baking powder½ teaspoon salt¼ teaspoon pepper6 medium potatoes, peeled and shredded½ cup finely chopped onion¼ cup vegetable oil DIRECTIONSStep 1 In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.Step 2 Heat oil in a large skillet over medium heat. … Read more
*Ingredients: °2 (3.5 oz) pkg . vanilla instant pudding mix°1 container (8 oz) frozen whip cream°3 c milk°1 pkg Graham cracker square°1 (16 oz) pkg prepared chocolate frosting *Methods : Step 1: In a medium mixing bowl, add milk, whisk, and pudding mix. Stir until well blended.Step 2: Adding graham cracker squares to bottom of … Read more
INGREDIENTS NEEDED: 1 Cup.Of Sugarcane. 1 Cup.Of Vanilla extract. 1 Cup.Of Cinnamon powder. 2 Pkg. Of Croissant dough, I preferred to use “Pillsbury“. 2 Tbsp.Of Cream cheese. 3/4 Small sp.Of Regular sugar. 1/2 small sp.Of Soft butter at room temp. 1/4 small sp.Of Honey. INSTRUCTIONS : FIRST STEP: Before I start, the oven should be … Read more
INGREDIENTS:1/2 cup unsalted butter, melted4 cloves garlic, minced1 tablespoon freshly squeezed lemon juice, or more, to taste1/2 teaspoon Italian seasoningKosher salt and freshly ground black pepper, to taste1 1/2 pounds medium shrimp, peeled and deveined2 tablespoons chopped fresh parsley leaves DIRECTIONS:Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick … Read more
Ingredients °1⁄4 cup flour °1⁄2 tsp salt °1⁄8 teaspoon pepper °1 lb veal liver °2 tablespoons of butter °2 cups minced onions °1 1⁄2 cup beef broth ° 3 tablespoons of butter (to brown the liver) °Cajun/Creole seasoning like Tony’s or slap your mom! °1 tsp cornstarch (if need) °1 tablespoon chopped Italian parsley if … Read more
Ingredients: 1 small onion, grated1/2 cup fresh flat-leaf parsley, chopped2/3 cup grated Parmesan Cheese1/3 cup Italian bread crumbs1 large egg2 tablespoons marinara sauce plus 1/3 cup3 garlic cloves, minced1 pinch of crushed red pepper flakesSalt and pepper to taste1 package of ground beef (1.5-2lbs)16 cubed pieces of mozzarella cheese (1/2 inch cubes) PREPARATION: Position the … Read more
This fruity, boozy take on barbecue has all the characteristics of your favorite sauce—caramel notes, a savory backbone, and a pleasant vinegar tang. Sour cherries are mellowed by the honey in the sauce. If using sweet cherries, start with about half the amount of honey, adjusting with the rice vinegar to taste. Honey will also … Read more