Crispy Fish Sticks
Ingredients 2 large eggs, beaten to blend 2 cups panko (Japanese breadcrumbs) 1/4 cup (all-purpose) flour 500 grams (1lb) flounder or cod fillets, sliced crosswise into 2.5 cms (1 inch) wide strips Salt, freshly ground pepper 3/4 cup vegetable oil, divided Directions Place eggs, panko, and flour in … Read more