INGREDIENTS °Corn kernels 200 g °Olive or sunflower oil 2 tbsp °Fine sugar 80 g °Salted butter 30g * Methods : 1Pour the oil into a saucepan and add the corn kernels. Cover, shake the pan once or twice during cooking and stop as soon as all the grains have burst. With a glass lid … Read more
Ingredients: °8 cookies °1 cup cooked chicken breast, diced (any good leftover chicken) °Low-fat chicken soup (10 1/2 ounces) °2/3 cup low-fat shredded cheddar cheese °1 1/2 tsp thawed frozen vegetables (I used 1 tsp corn, peas and carrots and 1/2 cup broccoli) °1 teaspoon dried parsley flakes °1 tsp chopped onion °1/4 tsp black … Read more
INGREDIENTS °1 pound beef °(1) iceberg lettuce (fully rinsed, dried & chop) °(1) red onion, chop °(1) package frozen green peas, thawed °10 oz shredded cheddar cheese °1 cup chopped cauliflower °(1 ¼ cup) mayonnaise °2 tablespoons white sugar °¼ cup grated Parmesan cheese *METHODS: Add the beef to the pan and cook over medium … Read more
Ingredients:Deselect All 6 eggs 1/4 cup mayonnaise 1 teaspoon white vinegar 1 teaspoon yellow mustard 1/8 teaspoon salt Freshly ground black pepper Smoked Spanish paprika, for garnish Directions:Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until … Read more
INGREDIENTS: 4 chicken breasts, skinless, boneless, pounded thin 1/2 tsp salt 1 tablespoon Season All (or other seasoning of your choice) 3/4 tsp pepper 1 cup flour 2 tsp paprika 1/2 stick butter PREPARATION:Put the chicken into a bowl of milk to drench for around 25 minutes. Put the salt, Season All, pepper, flour, and … Read more
Ingredients 9 hard-boiled eggs, peeled 1/3 cup mayonnaise 1/3 cup sweet relish 2 teaspoons yellow mustard 1/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper Smoked paprika, for sprinkling 18 medium shrimp, peeled and deveined 2 tablespoons unsalted butter Instructions 2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres … Read more
INGREDIENTS1/2 cup chicken broth or beef broth1/2 cup oyster sauce4 tablespoons soy sauce2 tablespoons freshly minced ginger2 tablespoons minced garlic1 tablespoon cornstarch1 teaspoon sesame oilBeef Lo Mein16 ounces lo mein noodles1 tablespoon sesame oil2 pounds flank steak, skirt steak, or flap steak cut against the grain into 1 inch strips2 teaspoon kosher salt1-2 teaspoons black … Read more