Crispy Marinated Chicken Sauteed with Crispy Onions and Peppers – This recipe is a real treat. I like to serve salt and pepper chicken with fried rice and a nice cold beer. You can adjust the amount of heat in this recipe by using a milder or hotter pepper (or even replace the chili with … Read more
* Ingredients for 4 people – 1 chicken breast cut into small cubes – 2 tablespoons of vegetable/canola oil – 2 spoonfuls of butter – 1 large onion (or 2 small), diced – 1 clove of garlic, finely chopped – 1 tablespoon of the ginger puree – 1 1/2 teaspoons of garam masala – 1 … Read more
Soft veal served with steamed pumpkin and homemade soda bread. I made fresh soda bread using this recipe Ingredients – 400 g minced beef – 400 g canned diced tomatoes – 400 ml of water – Dark Soy Sauce + Light Soy Sauce Splash – salt to taste – 6 medium potatoes – Half a … Read more
A touch of delicious Indonesian snacks. We traditionally didn’t do it like this but I did it like this to save you time ?? Put everything in the rice cooker and it’s ready. We usually make this lid with cracked coconut, so it’s even nicer (I mixed this with other ingredients in the rice cooker). … Read more
Ingredients – 4 cups of cereal – 3 tablespoons of butter – 1/4 cup of granulated sugar – 1 teaspoon of vanilla – 3 tablespoons of powdered sugar – 3 glasses of Lucky Charms™ Breakfast Cereal – 1 bag (11 oz) of white vanilla wafers – 1 tablespoon of rainbow nuggets – 1 tablespoon of … Read more
Ingredients – 3/4 cup powdered sugar – 3 tablespoons of unsweetened cocoa – 6 cups Peanut Butter Chex cereal – 1/3 cup semi-sweet chocolate chips – 3 tablespoons of peanut butter – 2 spoonfuls of butter – 2 cups of cocktail peanuts – 1 1/2 cups mini chocolate covered peanut butter cups Preparation 1: Mix … Read more
This quick bread is garnished with fresh apples and loaded with fall seasonings—and it’s vegan and gluten-free in a way you’d never guess. We added a crunchy streusel coating and decadent glaze on top, but still not overly sweet. Pour yourself a cup of steaming tea and enjoy a slice any time of the day. … Read more