Tips

This quick bread is garnished with fresh apples and loaded with fall seasonings—and it’s vegan and gluten-free in a way you’d never guess. We added a crunchy streusel coating and decadent glaze on top, but still not overly sweet. Pour yourself a cup of steaming tea and enjoy a slice any time of the day. … Read more

Pakistan is a delicious Indonesian dumpling. This type of Bakugan has more dough than vegetables, so it’s more like flatbread than tempura (for comparison). It should still be crunchy when bitten but soft on the inside. There are also those who use beans, I do not use them because sometimes it can be painful when … Read more

This is a versatile sauce. It’s from Korea, but that’s how I do it for my taste. It’s delicious with beef or even tofu. We usually get this as a veal casing with lettuce. I’ve made enough at least twice. It will stay in the refrigerator for a long time.  Ingredients for 6 people – … Read more

Looking to make the ultimate comfort food? This classic chicken noodle soup recipe is one of my all-time favourites. For maximum surface flavor, I sauté meat and vegetables before boiling them on the stove in a large pot filled with aromatic herbs. Ingredients for 4 Persons – 250 g minced chicken (or finely chopped) – … Read more

 Ingredients for 10 servings – 260 gr Self-raising flour – 70 g ground almonds – 130 g powdered sugar – 1 teaspoon of baking powder – 3 eggs – 100 g Fresh rhubarb – 20 g preserved ginger – 1 teaspoon of vanilla extract – 40 g brown sugar – 20 g Vegan butter – … Read more

Ingredients – 1 loaf of white bread – if you are using fresh bread, it is recommended to use a crusty loaf. – 250 ml of milk – 2 eggs – 4 heaping tablespoons of sugar – 1/2 teaspoon of cinnamon – 1 tablespoon of oil (choose which type!) Steps 1: Cut the bread into … Read more