Ingredients 1 lb. ground beef1 packet taco seasoning mix, or homemade taco seasoning1 tube of Pillsbury Pizza Dough5 Colby jack and cheddar cheese sticks, halved4 tbsp butter, melted1 tsp garlic powder1 tsp dried parsley Instructions Preheat the oven to 425 degrees F.Lightly coat a large baking sheet with non-stick spray and set aside.Cook the ground … Read more
INGREDIENTS: 6 potatoes peeled and thinly sliced 1 c. shredded cheddar cheese 1/2 c. chopped onion 2 c. diced ham 10.75 oz can cream of mushroom soup 1/2 c. water 1 tsp garlic powder 1/2 tsp kosher salt 1/2 tsp ground black pepper INSTRUCTIONS: Grease the inside of the Crock-Pot. Place sliced potatoes on the … Read more
Ingredients: 250 gr flour 125 ml warm milk 56 gr melted butter 1 teaspoon sugar 1 teaspoon dry yeast 1/2 teaspoon salt 175 gr cream cheese Garlic emulsion: 1 egg 150 gr butter 3 tablespoons cream for cooking or milk 2 tbsp mayonnaise 3 spoons parsley 2 tbsp honey 1 pinch of salt 1 teaspoon … Read more
HOW TO MAKE CREAMED CHIPPED BEEF ON TOAST? Does anybody out there have any childhood recipes they still crave for? One of those dishes is chipped beef on toast, which is one of my favorites. I realize it’s not really elegant or good for my health, but I still like it. While growing up, my … Read more
ingredients: +For about thirty cookies °210 g flour °80 grams of powdered sugar °1 sachet of vanilla sugar °200 gm soft butter °1 egg white °pinch of salt Preparation: First of all, start working on the whipped butter with a paddle or mixer (or kneading like me) Then add the sifted powdered sugar, vanilla sugar, … Read more
Ingredients 1 cup water 1 cup ketchup 1 (6 ounces) can of tomato paste ¾ cup brown sugar ½ cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs Directions Step 1Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar … Read more
Ingredients 1 tbsp. olive oil1 whole yellow onion, diced2 lb. ground beef1/2 tsp. chili powder1/2 tsp. paprika1/2 tsp. cumin1/4 tsp. crushed red pepper1/2 tsp. salt1/2 tsp. pepper1 can (14.5-ounce) pinto beans, chili beans, or ranch style beans1/2 c. hot water Tortilla chips1 1/2 c. grated cheddar cheese1 1/2 c. Monterey Jack cheese6 whole Roma tomatoes, … Read more