A touch of delicious Indonesian snacks. We traditionally didn’t do it like this but I did it like this to save you time ?? Put everything in the rice cooker and it’s ready. We usually make this lid with cracked coconut, so it’s even nicer (I mixed this with other ingredients in the rice cooker). … Read more
Ingredients – 4 cups of cereal – 3 tablespoons of butter – 1/4 cup of granulated sugar – 1 teaspoon of vanilla – 3 tablespoons of powdered sugar – 3 glasses of Lucky Charms™ Breakfast Cereal – 1 bag (11 oz) of white vanilla wafers – 1 tablespoon of rainbow nuggets – 1 tablespoon of … Read more
Ingredients – 3/4 cup powdered sugar – 3 tablespoons of unsweetened cocoa – 6 cups Peanut Butter Chex cereal – 1/3 cup semi-sweet chocolate chips – 3 tablespoons of peanut butter – 2 spoonfuls of butter – 2 cups of cocktail peanuts – 1 1/2 cups mini chocolate covered peanut butter cups Preparation 1: Mix … Read more
This quick bread is garnished with fresh apples and loaded with fall seasonings—and it’s vegan and gluten-free in a way you’d never guess. We added a crunchy streusel coating and decadent glaze on top, but still not overly sweet. Pour yourself a cup of steaming tea and enjoy a slice any time of the day. … Read more
Pakistan is a delicious Indonesian dumpling. This type of Bakugan has more dough than vegetables, so it’s more like flatbread than tempura (for comparison). It should still be crunchy when bitten but soft on the inside. There are also those who use beans, I do not use them because sometimes it can be painful when … Read more
This is a versatile sauce. It’s from Korea, but that’s how I do it for my taste. It’s delicious with beef or even tofu. We usually get this as a veal casing with lettuce. I’ve made enough at least twice. It will stay in the refrigerator for a long time. Ingredients for 6 people – … Read more
Looking to make the ultimate comfort food? This classic chicken noodle soup recipe is one of my all-time favourites. For maximum surface flavor, I sauté meat and vegetables before boiling them on the stove in a large pot filled with aromatic herbs. Ingredients for 4 Persons – 250 g minced chicken (or finely chopped) – … Read more